Post-Partum Depression,The Brain & Good Fats
I read this Q & A that was sent in to Jinjee from The Garden Diet to answer. She is a raw vegan mother of 5 raw vegan kids. I feel the info she gives is very important for all mothers to keep in mind:
Question of the week:
Q: All the years before becoming raw, i drank fish oil/cod liver oil daily. lately i literally feel like i’m loosing my mind, forgetting things, catch myself not thinking straight, anxiety, sadness (not like myself). i called our family naturopathic doctor and he says that without a doubt it is the lack of fish oil in my diet combined with breastfeeding my toddler = brain loss. he said that the body will get the (DHA) from my brain to give it to the breastmilk for the child = mom becoming sad and a little crazy. he said that is the reason for post-partum depression. and people just do not know it. what do you think? how do you have 5 children, nurse them, and not lose your mind?
A: Regarding losing your mind, I’m not totally happy with my memory but I attribute it to too much on my mind at any one time. Yoga, prayer, or meditation helps me a lot when I do these regularly. Breathing deeply is also good! And of course exercise is awesome for the brain as well as the body!
Here are some more fatty raw foods that can grease the brain:
purslane – an herb you can add to your smoothies, or eat plain! Very yummy! With natural vegetable DHAs
olives
olive oil
avocados
durian
coconuts – we think these are so important to brain function that we use these in our recipes and plain daily, even though they’re unfortunately not organic.
nuts, seeds, tahini, nutbutters, nutmilks
flax, flax seed oil
hemp seeds
hemp seed oil
ochraIf you significantly up the fats in your diet, you’ll find a lot of nice things happen, including thinking better and feeling happier!
But what about those well-known teachers who recommend limiting fats on the raw diet? Well, I simply disagree with them. Maybe a low fat raw diet works for some people, but not everyone. You have to find what works for you!
If you are a stressed out mama and you crave something like potato chips or lots of meat, that can very well be your body signaling it’s need for good quality fats. Do an experiment with yourself and either eat some healthy fats with your food – preferably not heated to get the most benefit – or pop a flax or hemp oil or fish oil capsule in your mouth or drizzle the oil on your salad, put it in a smoothie, etc. Use enough of it, don’t skimp and see if that helps you feel any better. It may take a few days of doing this but it does kick in pretty quick. These types of fats are essential to your body and you must eat some everyday especially if you are nursing.
I did my own experiment this summer with a low-fat version of the raw vegan diet. Since there was so much good fruit and veggies available everywhere and I’ve been reading up on the LFRV way I decided to up my fruit intake, not eat any dehydrated foods and not really eat much fat containing foods. I love to eat lots of sweet fruits and to juice the greens and veggies from my garden or eat a big salad and have not had the desire to make any real recipes since it’s been so hot out so it’s been easy to do this. I was really living on just fruit and greens and very little fat – a handful of olives or seeds, a little avocado once in a while and an occasional Israeli Salad (one of my all-time favorites). I have not eaten any raw chocolate, either since June or early July. That’s unheard of for me! I also hardly made any raw desserts like pies or cobblers, either.
Well, I’ve determined that someone sensitive to sugars (namely me who has had insulin resistance before) needs the fat to counteract that. Fat is grounding and nourishing and I think I’ve been craving and eating some of my son’s cooked vegan foods (millet, quinoa and beans) the past 2 weeks because of the lack of eating adequate fats all summer. When I ate a decent amount of raw fats everyday in my diet I didn’t crave much of anything at all. I found this whole experiment so interesting because my body really told me what it needs to stay in balance. For me personally, too much sweet puts my body out of whack and makes me crave the opposite end of the spectrum – dense cooked foods. Eating some cooked food again has been interesting and doesn’t make me feel better, either. It makes me tired, actually.
I made a big batch of Israeli salad (olive oil) and a big massaged kale salad (olive oil and avocado) today and have been slurping it down – I really couldn’t get enough of it. Clearly my body was craving good fats and now I feel really satisfied. I’m glad I gave the low-fat raw way a try and I’ve had lots of fun eating tons of juicy, organic watermelon, nectarines, peaches, plums, cherries, melons, etc (I would never eat much fruit in a day before going raw due to the IR) and now I know that my body needs enough of the healthy fats everyday to balance out the glut of sweet summer fruits. There are many people who thrive eating like this but as I’ve found out, I’m just not one of them. I also notice that I do feel more even-keeled all day eating the healthy, nourishing fats and a well balanced raw vegan diet – and that’s a good thing for both myself and my family!
August 14 2008 10:57 pm | Health and food and nutrition and parenting and raw foods
August 15th, 2008 at 10:33 am
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August 17th, 2008 at 10:56 am
Very interesting!
I’d love your recipe for Israeli salad. I Goggled it and there are so many variations!