100 Foot Diet and Grower’s Challenge Update
I have not posted in a while on what’s going on out my back door. My garden is rocking – we have so many greens that we are trying to keep up with! I have been making all different kinds of salad dressings and eating salad (or juicing them) to keep up with my garden. The strawberries were prolific and we made many raw strawberry desserts like ice cream, pies, smoothies, etc. The other fruit is not really happening in my yard yet but is plentiful at the store and some now is at the farmer’s market so I’ve been having fun with that, too. I’ve been going through phases of wanting to eat the produce more than drink it and vice versa.
All of our tomato plants have little tomatoes on them and my son Leif is overjoyed that his very own yellow pear tomato plants have little tomatoes on them. He checks on them everyday to see if they are bigger and turning yellow yet. I can’t wait to see him eat one!
All of our corn is in a new bed we made and doing really well “knee high by the 4th of July” and my zucchini and cantelopes and cucumbers, beets, broccoli, peppers, tomatillos, beans, peas, assorted herbs, basil, kale, chard, garlic, onions, cabbages, green onions, chives, etc, etc are all doing well and we have been eating lots of herbs, greens, kale, chard, green onions and even many of the wild green volunteers (aka “weeds”) in our garden.
Some of the wild greens are so very good for your body that I actually cultivate them wherever they show up and harvest them like any other plant. Wild spinach (Lamb’s Quarters) has to be our all time favorite and Leif eats that straight out of the garden. He loves it. Even if I see it in our flower beds, I leave it and harvest it when it gets a bit bigger. I put the leaves in salad, juice them and the other day I made a raw basil-wild spinach pesto to go on top of raw spaghetti (usually made out of zucchini).
Michael has built a “spanish trellis” this year for our tomatoes and cucumbers. It’s working well, they are climbing up. I think next year we will do this for more climbing vine type plants like the melons and zukes, too. It saves space so you can grow more.
Next to our corn, we added another new bed and filled it with giant sunflowers. Thanks to the squirrels burying sunflower seeds we gave them from last year’s crop, we had many volunteers in our garden as well as the starts we grew inside the house so we filled the new bed and just recently thinned them out.
Out our front door, we have rototilled out more front lawn in the shape of a big circle around our tree, added soil, amendments, drip irrigation and broadcast a whole bunch of flower seeds we had and thought they may not sprout due to the age of the packets. We really didn’t think much would sprout because the packets were sev’l years old but it looks like everything sprouted because we have a crazy plant situation going on in that bed. I think it’s going to be wildflower mania once they get tall enough and start blooming. I’m excited – this is our third flower bed out front and the other two are doing great – all the roses and my new daylilies are all blooming and the hollyhocks are trying to take over every thing and are gigantic. They just started blooming, too. I bought some hanging baskets for my front porch area of my house like I do every year and they are already huge this year, too.
Our next garden project we have lined up is actually building our cold frame which is now turning into a small greenhouse. We have been holding onto materials for over 5 years (since before living in this house) and we’ve received more materials this summer from freecycle for this, too. So this year will also be my first year trying to do a fall garden. We are going to start planting seeds now for fall plants. Michael also said he would work on our lame root cellar closet – add some shelves to get the most room out of it as possible for better food storage. We used to keep the food stores in a corner of the garage but since we have taken over our basement apartment rental last year, we moved it all into a storage closet that has a wall of concrete on one side.
All in all, we have lots going on and more interesting ways to learn to be more self-sufficient. I’ll be updating when we harvest and on my forays into fall gardening.
July 03 2008 11:12 pm | Health and Home and food and gardening and green living and organics and parenting and raw foods
August 3rd, 2008 at 3:38 pm
I wanted to grow my zucchini and pumpking on a trellis this year but never got around to putting one up. I think I’m going to try next year.
I also just got a book from the library about being able to garden year round… can’t recall the name of the book! I think we are going to experiment with the cold frames and maybe a small green house next season also.
Greenstylemoms last blog post..Cheese Making
August 5th, 2008 at 9:37 am
Hi Greenstylemom,
I think the name of the book you are referring to is “Four Season Harvest” by Eliot Coleman. Good book, we just got it this summer for our personal library. I have so many books from over the years relating to living sustainably since this has been a goal of ours since we’ve been married.
Next on our agenda is to get the small greenhouse built in our yard finally!